Stroll A French Market & Have A Picnic

Quick Details

Schedule: Tuesday to Sunday, year-round from 9:30 a.m. to 12:30 p.m.
Duration: 3 hours

Paris Market & Picnic Tour

This perfect food lovers activity has been picked to be starred on NBC Today Show with Hoda & Jenna, segment hosted by Donna Farizan.

You’ll start your small group tour with a stroll at a typical, colorful, and lively local French market, filling your senses with an abundance of aromas while sampling local delights. A yummy way to start the day, to excite your taste buds and understand French culture, lifestyle (or Art de Vivre).

A light picnic with French wine and our fresh picks from the outdoor market we just visited will follow at a relaxed green Parisian location. Paris never felt so real than with your stomach deliciously satiated and your mind lighthearted. The perfect reward to sprinkle up your Parisian journey. Joyfully Yours !

Highlights

Small group activity for up to ten people
Leisure walk through a typical outdoor French market
Positive interaction with vendors with easy key phrases in French to remember
Picnic at a Parisian park
Selection of cheeses, fruits, baguette and other picks from the market
Libation with a complimentary bottle of French wine
Informal course, insider tips and suggestions on fun things to do in Paris
Some surprises because you are a VIP (Vacationer in Paris)
We cheerfully part ways in a lovely Paris location near great attractions

Stroll at a French market like a local and feel Parisian for a day!

While there are widely popular markets like the Marché Maubert near Cathedral Notre-Dame de Paris in the Latin Quarter or like the Marché d’Aligre near Bastille, each market has its own personality. There are also ethnic or specialty markets like the flower market on Cité Island and the Paris Flea market.

Palatable, tasty cheeses “fromage,” baguette breads, and juicy, colorful fruits and vegetables are at the rendez-vous in every Parisian market, where locals go grocery shopping. It is also an invitation to discover other French region’s specialties called “terroirs.”